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Ben Hartung

Vegetable Gravy (Workshop)

• Breakfast Grits• Paste for veggie bake• Gravy for meat. My recipe
Print Recipe
Course: Sauce
Ingredients Method

Ingredients
  

  • 400 g potatoes peeled, diced
  • 70-100 g onion
  • 3 cloves garlic
  • 1 teaspoon pepper corns
  • ½ teaspoon salt
  • 30 g skin milk powder
  • 30 g nutrition yeast
  • 75 g sunflower seeds or sliced almonds
  • 1 ½ teaspoon poultry seasoning
  • 2.5 cups water – try white wine!
  • 1 tablespoon soy sauce (optional for taste)
  • 1-2 tablespoon apple cider vinegar (optional for taste)

Method
 

  1. Add all ingredients into a large pot. Bring to a boil over high heat, then cover and reduce to a simmer until seeds and potatoes are soft, for 20-30 minutes. Use emersion blender to blend ingredients until smooth.