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Ben Hartung

Green Sauce (Chermoula)

Adapted from ATK
Print Recipe
Course: Sauce
Ingredients Method

Ingredients
  

  • 1 bunch cilantro, leave and stems
  • 1/4 cup olive oil
  • 4 cloves garlic
  • 2 tablespoon lemon juice
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/8 teaspoon cayenne pepper (1 pinch)

Method
 

  1. Place all ingredients into a blender (Magic Bullet) and blend until smooth, about 30 seconds.
  2. Serve with side dishes, over veggies, in wraps, or spread on toast.
    3. Keep up to 5 days in the fridge