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Ben Hartung

Gooey Chocolate Brownies (Non-Vegan)

Print Recipe
Servings: 16 servings
Course: Dessert
Ingredients Method

Ingredients
  

  • ½ cup butter
  • 1 cup white sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/3 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder

Method
 

  1. Preheat the oven to 350℉. Place a peace of parchment paper in an 9-inch square baking pan.
  2. In a large bowl, melt 1/2 cup butter in a the microwave, 45-60 seconds. Stir in sugar, eggs, and 1 teaspoon vanilla until combined, about 20 seconds. Stir in cocoa, flour, salt, and baking powder until combined, about 30 seconds. Spread batter into prepared pan.
  3. Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 to 30 minutes. Let cool for 5-10 minutes before cutting to serve.