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Ben Hartung

Cheese Sauce or Cheddar Fondue or Cheese Wiz

Adapted from ATK
Print Recipe
Course: Sauce
Ingredients Method

Ingredients
  

  • 12 oz potatoes, peeled & cubed (how many cups?)
  • 1 small carrot, peeled and chopped (about 1/3 cup)
  • 2 tablespoon vegetable oil
  • 2 tablespoon nutritional yeast
  • 1 teaspoon white vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon mustard powder

Method
 

  1. Boil potatoes and carrots until fork tender, about 15 minutes
  2. Meanwhile, combine remaining ingredients in Vitamix. Drain potatoes and carrots and blend on high until mixtures is uniform and gooey, about 2 minutes
Cheese Sauce
  1. Add to cooked pasta.
Cheese Wiz
  1. Pour into a jar and keep in the fridge for 5-7 days. Spread on toast or celery
Cheddar Fondue
  1. Pour into fondue pot and serve!