Dad. At Home.

Sautéed Tofu Greens

Ben Hartung

Sautéed Tofu Greens

Use with blackbean sauce
Print Recipe
Ingredients Method

Ingredients
  

  • 1 tlbs olive oil
  • 2-3 cloves garlic, minced
  • 1 block firm or extra firm tofu, 1cm cubes
  • 3-4 cups frozen greens (kale, spinach, beet or turnip greens)
  • 1/4 cup white or red wine (optional)
  • 2 tablespoon lemon juice
  • 1 tablespoon miso (or 1 teaspoon salt)

Method
 

  1. Heat oil in large pan over medium high heat (or use skillet on the bbq). Add garlic, tofu, and frozen greens. Cook until water has evaporated.
  2. Add lemon juice, wine, and miso. Cook until most of the liquid has evaporated.