Panna Cotta

Name: Panna Cotta
Ingredients: 2 cups coconut milk or cream; 2 cups plant-based milk; 1 cup white sugar; 18 g agar agar powder; 1 teaspoon vanilla

Ben Hartung

Panna Cotta

From George Brown College Baking Arts

Print Recipe

Servings: 12 custard cups

Course: Dessert

Ingredients Method

Ingredients

2 cups coconut milk or cream
2 cups plant-based milk
1 cup white sugar
18 g agar agar powder
1 teaspoon vanilla

Method

In a pot, add milks, sugar, and agar agar powder and bring to a boil over medium-high heat. Build for 3-4 minutes.
Remove pot from heat and add vanilla.
Pour into serving cups (wine glasses, ramekins, disposable plastic). Cover with plastic wrap and chill in the refrigerator overnight or up to 1 week.
Serve cold. Top of a fruit jam.