Pumpkin Cream-Cheese Oatmeal Cookie

Name: Pumpkin Cream-Cheese Oatmeal Cookie
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 cup oat flour (or blend rolled oats for 10 seconds); 1/2 cup rolled oats; 2 teaspoon pumpkin spice; 1/4 teaspoon salt; 1½ cup pumpkin puree; 1/2 cup sugar; 2 tablespoon oil; 1 tablespoon vanilla; 1/2 package cream cheese (tine cubes )

Ben Hartung

Pumpkin Cream-Cheese Oatmeal Cookie

I developed this recipe in Victoria as we were waiting for our baby boy to be born. It was the end of August, but it felt cool outside – I was craving pumpkin spice. Bonus – these are Gluten Free!

Print Recipe

Prep Time 10

Cook Time 25

Total Time 35

Servings: 24 cookies

Course: Dessert, Snack

Ingredients Method

Ingredients

2 cup oat flour (or blend rolled oats for 10 seconds)
1/2 cup rolled oats
2 teaspoon pumpkin spice
1/4 teaspoon salt
1½ cup pumpkin puree
1/2 cup sugar
2 tablespoon oil
1 tablespoon vanilla
1/2 package cream cheese tine cubes

Method

Preheat oven to 350℉.
In a large bowl, mix dry ingredients. Add wet ingredients and mix with a spatula. Using the spatula, press cream cheese into the dough so that there are no chunks.
Using wet hands, roll 24 small balls onto a parchment-lined baking sheet. Press flat using a fork and bake for 15 minutes, until cookies are firm to touch.