Dad. At Home.

BBQ Ginger Tofu

Ben Hartung

BBQ Ginger Tofu

ATK
Print Recipe
Course: Main Course
Ingredients Method

Ingredients
  

Glaze
  • 1/3 cup soy sauce
  • 1/3 cup water
  • 1/3 cup sugar
  • 2 tablespoon ginger paste
  • 2 cloves garlic, minced
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red chili flakes (optional)
Tofu
  • 2 block extra firm tofu
  • 2 tablespoon vegetable oil

Method
 

Glaze
  1. Wish all ingredients in a pot and heat over medium-high heat, until thickened, about 7 minutes.
Tofu
  1. Press tofu for 2-3 minutes.
    2. Wrap tofu in a tea towel and place under a heavy book
  2. Cut each tofu block in half, creating 4 flat square steaks.
Grill
  1. Heat BBQ to high heat. Brush tofu with oil and brush grill with oil. Place tofu on grill and brush with glaze.
  2. Cook steak, flipping at least 4 times to create a criss-cross grill marks, about 10 minutes. Each time, brush steak with more glaze (and oil if sticking).
  3. Serve warm or keep in the fridge for up to 3 days to and use in sandwich/wraps
    4. Sprinkle with sesame seeds and sliced green onion