Dad. At Home.

Zucchini Bread

Ben Hartung

Zucchini Bread

ATK adapted
Print Recipe
Course: Dessert
Ingredients Method

Ingredients
  

  • 1½ lbs Zucchini, shredded
  • 1 cup brown sugar
  • 6 tablespoon vegetable oil
  • 1 teaspoon vanilla
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon nutmeg
  • 3/4 cup walnuts (optional)

Method
 

  1. Preheat oven to 350℉
  2. Grate or spiralize zucchini. Remove extra water by squeezing zucchini with a tea towel or cheese cloth.
  3. In a large bowel, mix sugar, oil, and vanilla until combined.
  4. In a sperate bowl, combine the remaining dry ingredients. Add to the wet ingredients and fold in until no flour is present.
  5. Pour unto parchment paper-lined bread-loaf pan. Bake for 30-40 minutes, until a tooth pick comes out clean