Tahini Dressing

Ben Hartung

Tahini Dressing

from Allison

Ingredients
  

  • 1/4 cup water
  • 1/4 cup tahini
  • 2 cloves garlic
  • 2 tablespoon dijon mustard
  • 5 tablespoon nutritional yeast
  • 2 tablespoon lemon juice
  • 1-2 caper optional
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Method
 

  1. Place all ingredients in a blender and blend until smooth, about 1 minute.
  2. Add water first to prevent the tahini from sticking to the bottom on the blender.