Dad. At Home.

Pastry Cream

Ben Hartung

Pastry Cream

George Brown College Baking Arts recipe. Use at the base of a tart – in a cooked grhamcraker or cookie crust that has melted white chocolate to prevent the crust from getting soggy
Print Recipe
Servings: 1 pie
Course: Dessert
Ingredients

Ingredients
  

  • 1/2 cup milk
  • 1/2 cup cream
  • 1/4 cup sugar
  • 1 egg
  • 2 tablespoon corn starch
  • 1 teaspoon vanilla
  • 1/4 teaspoon salt