Grandma Hartung’s Dill Pickles (relish?)
Brine
- 6 cup water
- 1/2 cup picking salt
- 3 cups white vinegar
Pickling
- dill weed
- black peppercorn, whole
- cucumbers, shredded using a food processor
In a large pot, bring the water, salt, and winter to a rolling boil. Then reduce to a simmer and cover.
Meanwhile, sterilize jars and lids. Line the bottom of the jars with peppercorn and dill. Add cucumber (sliced or spears). Seal, boil x 10 min. Wait 2 days before eating.
Using a cheese cloth, press extra water from the cucumbers. Add shredded cucumbers to the jar, leading XXX inch of headspace .
Submerge in boiling water and boiled for xxx minutes.