Dad. At Home.

Any-Berry Crisp

Ben Hartung

Any-Berry Crisp

Adapted from a recipe Del sent me.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course: Dessert
Ingredients Method

Ingredients
  

Crumble Top
  • 3/4 cup all-purpose flour
  • 1/2 cup rolled oats
  • 1/2 cup brown sugar
  • 1/4 cup sugar
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold butter or margarine
Berry Filling
  • 6-7 cup frozen berries (any mixture)
  • 1/2 cup sugar
  • 1½ tablespoon cornstarch

Method
 

  1. Preheat oven to 375 degrees. Butter a 9 by 9-inch or 11 by 7-inch baking dish.
  2. In a mixing bowl, stir together flour, oats, brown sugar, sugar, cinnamon and salt. Stir in butter until the mixture comes together and is crumbly. Set aside.
  3. Add berries to the baking pan. Add cornstarch and sugar to the pan and stir to combine and coat the berries.
  4. Pour the crumble mixture on tip of the berries so that it evening covers the berries.
  5. Bake uncovered for 30 minutes, or until the top is golden brown.